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	<id>https://croatianschoolsydney.com/index.php?action=history&amp;feed=atom&amp;title=Food_Science_and_Technology_Abstracts</id>
	<title>Food Science and Technology Abstracts - Povijest promjena</title>
	<link rel="self" type="application/atom+xml" href="https://croatianschoolsydney.com/index.php?action=history&amp;feed=atom&amp;title=Food_Science_and_Technology_Abstracts"/>
	<link rel="alternate" type="text/html" href="https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;action=history"/>
	<updated>2026-05-20T12:03:35Z</updated>
	<subtitle>Povijest promjena ove stranice na wikiju</subtitle>
	<generator>MediaWiki 1.36.2</generator>
	<entry>
		<id>https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=333674&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatska zamjena teksta  (-{{cite web +{{Citiranje weba)</title>
		<link rel="alternate" type="text/html" href="https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=333674&amp;oldid=prev"/>
		<updated>2021-11-17T08:36:37Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatska zamjena teksta  (-{{cite web +{{Citiranje weba)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 08:36, 17. studenoga 2021.&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Redak 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;!--'''Food Science and Technology Abstracts'''--&amp;gt;[[Datoteka:FSTA.jpg|mini|desno|250px]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;!--'''Food Science and Technology Abstracts'''--&amp;gt;[[Datoteka:FSTA.jpg|mini|desno|250px]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Food Science and Technology Abstracts''', znanstvena [[baza podataka]] o hrani. To je [[bibliografija|bibliografska]] baza podataka i [[sažetak]]a (kratkih izvadaka, eng. ''abstract'') i [[indeksiranje tražilicom|indeksiranja]] znanstvenog i tehnološkog istraživanja i informacija koji se odnose na hranu, napitke i prehranu. Sadrži više od 1,300.000 indeksiranih zapisa, s poveznicama na cjelovite tekstove gdje je dostupno.&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cite web&lt;/del&gt;|url=http://foodinfo.ifis.org/fsta|title=IFIS Publishing - FSTA|last=|first=|date=|website=IFIS Publishing - FSTA|publisher=IFIS|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;'''Food Science and Technology Abstracts''', znanstvena [[baza podataka]] o hrani. To je [[bibliografija|bibliografska]] baza podataka i [[sažetak]]a (kratkih izvadaka, eng. ''abstract'') i [[indeksiranje tražilicom|indeksiranja]] znanstvenog i tehnološkog istraživanja i informacija koji se odnose na hranu, napitke i prehranu. Sadrži više od 1,300.000 indeksiranih zapisa, s poveznicama na cjelovite tekstove gdje je dostupno.&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=http://foodinfo.ifis.org/fsta|title=IFIS Publishing - FSTA|last=|first=|date=|website=IFIS Publishing - FSTA|publisher=IFIS|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sadrži tjedno osvježenu bazu podataka istraživanja i razvoja u području [[prehrambena znanost|prehrambene znanosti]], [[prehrambena tehnologija|tehnologije]] [[proizvodnja hrane|proizvodnje hrane]] i [[prehrana|prehrane]], od polja do tanjura i izvan nje.&amp;lt;ref name=&amp;quot;pbf&amp;quot;&amp;gt;[http://www.pbf.unizg.hr/sluzbe/knjiznica_pbf_a Prehrambeno-biološki fakultet u Zagrebu] ''Knjižnica PBF-a'' (pristupljeno 22. ožujka 2019.)&amp;lt;/ref&amp;gt; Proizvod je [[IFIS Publishing]]a. Obuhvaćena je građa na 29 jezika i radovi od [[znanost u 1969.|1969.]] do danas. Prati 5475 aktivnih i povijesnih žurnala, indeksira knjige, trgovačke publikacije, [[revija|revije]], [[konferencijski zbornik|konferencijske zbornike]], izvješća, [[patent]]e, [[standard]]e, sve skupa proizvodi 22 675 izvora.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sadrži tjedno osvježenu bazu podataka istraživanja i razvoja u području [[prehrambena znanost|prehrambene znanosti]], [[prehrambena tehnologija|tehnologije]] [[proizvodnja hrane|proizvodnje hrane]] i [[prehrana|prehrane]], od polja do tanjura i izvan nje.&amp;lt;ref name=&amp;quot;pbf&amp;quot;&amp;gt;[http://www.pbf.unizg.hr/sluzbe/knjiznica_pbf_a Prehrambeno-biološki fakultet u Zagrebu] ''Knjižnica PBF-a'' (pristupljeno 22. ožujka 2019.)&amp;lt;/ref&amp;gt; Proizvod je [[IFIS Publishing]]a. Obuhvaćena je građa na 29 jezika i radovi od [[znanost u 1969.|1969.]] do danas. Prati 5475 aktivnih i povijesnih žurnala, indeksira knjige, trgovačke publikacije, [[revija|revije]], [[konferencijski zbornik|konferencijske zbornike]], izvješća, [[patent]]e, [[standard]]e, sve skupa proizvodi 22 675 izvora.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
	<entry>
		<id>https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=318791&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatska zamjena teksta  (-{{Cite web +{{Citiranje weba)</title>
		<link rel="alternate" type="text/html" href="https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=318791&amp;oldid=prev"/>
		<updated>2021-11-11T06:12:05Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatska zamjena teksta  (-{{Cite web +{{Citiranje weba)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;hr&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;←Starija inačica&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Inačica od 06:12, 11. studenoga 2021.&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Redak 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Redak 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sadrži tjedno osvježenu bazu podataka istraživanja i razvoja u području [[prehrambena znanost|prehrambene znanosti]], [[prehrambena tehnologija|tehnologije]] [[proizvodnja hrane|proizvodnje hrane]] i [[prehrana|prehrane]], od polja do tanjura i izvan nje.&amp;lt;ref name=&amp;quot;pbf&amp;quot;&amp;gt;[http://www.pbf.unizg.hr/sluzbe/knjiznica_pbf_a Prehrambeno-biološki fakultet u Zagrebu] ''Knjižnica PBF-a'' (pristupljeno 22. ožujka 2019.)&amp;lt;/ref&amp;gt; Proizvod je [[IFIS Publishing]]a. Obuhvaćena je građa na 29 jezika i radovi od [[znanost u 1969.|1969.]] do danas. Prati 5475 aktivnih i povijesnih žurnala, indeksira knjige, trgovačke publikacije, [[revija|revije]], [[konferencijski zbornik|konferencijske zbornike]], izvješća, [[patent]]e, [[standard]]e, sve skupa proizvodi 22 675 izvora.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sadrži tjedno osvježenu bazu podataka istraživanja i razvoja u području [[prehrambena znanost|prehrambene znanosti]], [[prehrambena tehnologija|tehnologije]] [[proizvodnja hrane|proizvodnje hrane]] i [[prehrana|prehrane]], od polja do tanjura i izvan nje.&amp;lt;ref name=&amp;quot;pbf&amp;quot;&amp;gt;[http://www.pbf.unizg.hr/sluzbe/knjiznica_pbf_a Prehrambeno-biološki fakultet u Zagrebu] ''Knjižnica PBF-a'' (pristupljeno 22. ožujka 2019.)&amp;lt;/ref&amp;gt; Proizvod je [[IFIS Publishing]]a. Obuhvaćena je građa na 29 jezika i radovi od [[znanost u 1969.|1969.]] do danas. Prati 5475 aktivnih i povijesnih žurnala, indeksira knjige, trgovačke publikacije, [[revija|revije]], [[konferencijski zbornik|konferencijske zbornike]], izvješća, [[patent]]e, [[standard]]e, sve skupa proizvodi 22 675 izvora.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Internetski je dostupna preko [[EBSCO Information Services|EBSCOhosta]],&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cite web&lt;/del&gt;|url=https://www.ebscohost.com/academic/fsta|title=EBSCOHost - FSTA|last=|first=|date=|website=|publisher=EBSCO|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Ovid Technologies|Ovida]],&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cite web&lt;/del&gt;|url=http://www.ovid.com/site/catalog/databases/93.jsp#horizontalTab1|title=Ovid - FSTA|last=|first=|date=|website=|publisher=Ovid|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[ProQuest|Proquest]]a [[Dialog (internetska baz podataka)|Dialoga]],&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cite web&lt;/del&gt;|url=http://media2.proquest.com/documents/fsta_prosheet.pdf|title=Dialog - FSTA|last=|first=|date=|website=|publisher=ProQuest|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Chemical Abstracts Service|STN-a]]&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cite web&lt;/del&gt;|url=http://www.cas.org/File%20Library/Training/STN/DBSS/fsta.pdf|title=STN - FSTA|last=|first=|date=|website=|publisher=STN|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; i [[Web of Science]]a.&amp;lt;ref&amp;gt;{{&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cite web&lt;/del&gt;|url=http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|title=Web of Science - FSTA|last=|first=|date=|website=|publisher=Thomson Reuters|archive-url=https://web.archive.org/web/20160108234927/http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|archive-date=8. siječnja 2016.|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Internetski je dostupna preko [[EBSCO Information Services|EBSCOhosta]],&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=https://www.ebscohost.com/academic/fsta|title=EBSCOHost - FSTA|last=|first=|date=|website=|publisher=EBSCO|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Ovid Technologies|Ovida]],&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=http://www.ovid.com/site/catalog/databases/93.jsp#horizontalTab1|title=Ovid - FSTA|last=|first=|date=|website=|publisher=Ovid|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[ProQuest|Proquest]]a [[Dialog (internetska baz podataka)|Dialoga]],&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=http://media2.proquest.com/documents/fsta_prosheet.pdf|title=Dialog - FSTA|last=|first=|date=|website=|publisher=ProQuest|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Chemical Abstracts Service|STN-a]]&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=http://www.cas.org/File%20Library/Training/STN/DBSS/fsta.pdf|title=STN - FSTA|last=|first=|date=|website=|publisher=STN|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; i [[Web of Science]]a.&amp;lt;ref&amp;gt;{{&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Citiranje weba&lt;/ins&gt;|url=http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|title=Web of Science - FSTA|last=|first=|date=|website=|publisher=Thomson Reuters|archive-url=https://web.archive.org/web/20160108234927/http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|archive-date=8. siječnja 2016.|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Izvori ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Izvori ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
	<entry>
		<id>https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=292931&amp;oldid=prev</id>
		<title>WikiSysop: Bot: Automatski unos stranica</title>
		<link rel="alternate" type="text/html" href="https://croatianschoolsydney.com/index.php?title=Food_Science_and_Technology_Abstracts&amp;diff=292931&amp;oldid=prev"/>
		<updated>2021-11-04T09:17:27Z</updated>

		<summary type="html">&lt;p&gt;Bot: Automatski unos stranica&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nova stranica&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!--'''Food Science and Technology Abstracts'''--&amp;gt;[[Datoteka:FSTA.jpg|mini|desno|250px]]&lt;br /&gt;
'''Food Science and Technology Abstracts''', znanstvena [[baza podataka]] o hrani. To je [[bibliografija|bibliografska]] baza podataka i [[sažetak]]a (kratkih izvadaka, eng. ''abstract'') i [[indeksiranje tražilicom|indeksiranja]] znanstvenog i tehnološkog istraživanja i informacija koji se odnose na hranu, napitke i prehranu. Sadrži više od 1,300.000 indeksiranih zapisa, s poveznicama na cjelovite tekstove gdje je dostupno.&amp;lt;ref&amp;gt;{{cite web|url=http://foodinfo.ifis.org/fsta|title=IFIS Publishing - FSTA|last=|first=|date=|website=IFIS Publishing - FSTA|publisher=IFIS|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
Sadrži tjedno osvježenu bazu podataka istraživanja i razvoja u području [[prehrambena znanost|prehrambene znanosti]], [[prehrambena tehnologija|tehnologije]] [[proizvodnja hrane|proizvodnje hrane]] i [[prehrana|prehrane]], od polja do tanjura i izvan nje.&amp;lt;ref name=&amp;quot;pbf&amp;quot;&amp;gt;[http://www.pbf.unizg.hr/sluzbe/knjiznica_pbf_a Prehrambeno-biološki fakultet u Zagrebu] ''Knjižnica PBF-a'' (pristupljeno 22. ožujka 2019.)&amp;lt;/ref&amp;gt; Proizvod je [[IFIS Publishing]]a. Obuhvaćena je građa na 29 jezika i radovi od [[znanost u 1969.|1969.]] do danas. Prati 5475 aktivnih i povijesnih žurnala, indeksira knjige, trgovačke publikacije, [[revija|revije]], [[konferencijski zbornik|konferencijske zbornike]], izvješća, [[patent]]e, [[standard]]e, sve skupa proizvodi 22 675 izvora.&lt;br /&gt;
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Internetski je dostupna preko [[EBSCO Information Services|EBSCOhosta]],&amp;lt;ref&amp;gt;{{Cite web|url=https://www.ebscohost.com/academic/fsta|title=EBSCOHost - FSTA|last=|first=|date=|website=|publisher=EBSCO|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Ovid Technologies|Ovida]],&amp;lt;ref&amp;gt;{{Cite web|url=http://www.ovid.com/site/catalog/databases/93.jsp#horizontalTab1|title=Ovid - FSTA|last=|first=|date=|website=|publisher=Ovid|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[ProQuest|Proquest]]a [[Dialog (internetska baz podataka)|Dialoga]],&amp;lt;ref&amp;gt;{{Cite web|url=http://media2.proquest.com/documents/fsta_prosheet.pdf|title=Dialog - FSTA|last=|first=|date=|website=|publisher=ProQuest|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; [[Chemical Abstracts Service|STN-a]]&amp;lt;ref&amp;gt;{{Cite web|url=http://www.cas.org/File%20Library/Training/STN/DBSS/fsta.pdf|title=STN - FSTA|last=|first=|date=|website=|publisher=STN|archive-url=|archive-date=|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt; i [[Web of Science]]a.&amp;lt;ref&amp;gt;{{Cite web|url=http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|title=Web of Science - FSTA|last=|first=|date=|website=|publisher=Thomson Reuters|archive-url=https://web.archive.org/web/20160108234927/http://thomsonreuters.com/en/products-services/scholarly-scientific-research/scholarly-search-and-discovery/fsta.html|archive-date=8. siječnja 2016.|dead-url=|accessdate=27 April 2017}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== Izvori ==&lt;br /&gt;
{{izvori}}&lt;br /&gt;
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== Vanjske poveznice ==&lt;br /&gt;
*[http://www.ifis.org/fsta FSTA]&lt;br /&gt;
*[http://web.a.ebscohost.com/ehost/search/basic?vid=0&amp;amp;sid=063d8511-c165-486e-b258-d92ca04f19da%40sessionmgr4006 FSTA]&lt;br /&gt;
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[[Kategorija:Baze podataka]]&lt;br /&gt;
[[Kategorija:Knjižničarstvo]]&lt;br /&gt;
[[Kategorija:Prehrana]]&lt;br /&gt;
[[Kategorija:Znanost]]&lt;br /&gt;
[[Kategorija:Tehnologija]]&lt;br /&gt;
[[Kategorija:Prehrambena industrija]]&lt;/div&gt;</summary>
		<author><name>WikiSysop</name></author>
	</entry>
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